ECUADORIAN CEVICHE

This workshop will make our guests real connoisseurs of this traditional dish. During this culinary experience our chef will teach the different techniques used for our Ecuadorian Ceviche style. Guests will enjoy cooking together and delighting on their own plates during an Ecuadorian Festival Dinner at the end of the day.

INCLUDED

Directed by our chef on board

Ceviche ingredients

Mise en place of ingredients

Special Ecuadorian dinner

CEVICHES

Shrimp Ceviche

Classic Ecuadorian Ceviche made with traditional flavors of red onions, lime and orange juice for a refreshing citrus flavor and combined with tomato and cilantro.

Fish Ceviche

Fresh fish marinatated with lemmon juice and onions.

Manabi Style

Classic Ecuadorian Ceviche made with traditional flavors of red onions, lime and orange juice for a refreshing citrus flavor and combined with tomato and cilantro.

Traditional sides

Traditional Ecuadorian sides are very important when having a classic ceviche. During this workshop guests will be able to delight with a various amount of sides that will provide a unique ceviche experience.

CONTACT US

8 + 15 =

Address

Calle Alsacio Northia s/n e Isabela

San Cristobal - Ecuador

Phone

ECU: +593 46029600 USA: +19549900976
+593 997360287   -   +593 999622801

Email