This workshop will make our guests real connoisseurs of this traditional dish. During this culinary experience our chef will teach the different techniques used for our Ecuadorian Ceviche style. Guests will enjoy cooking together and delighting on their own plates during an Ecuadorian Festival Dinner at the end of the day.
INCLUDED
Directed by our chef on board
Ceviche ingredients
Mise en place of ingredients
Special Ecuadorian dinner
CEVICHES
Shrimp Ceviche
Classic Ecuadorian Ceviche made with traditional flavors of red onions, lime and orange juice for a refreshing citrus flavor and combined with tomato and cilantro.
Fish Ceviche
Fresh fish marinatated with lemmon juice and onions.
Manabi Style
Classic Ecuadorian Ceviche made with traditional flavors of red onions, lime and orange juice for a refreshing citrus flavor and combined with tomato and cilantro.
Traditional sides
Traditional Ecuadorian sides are very important when having a classic ceviche. During this workshop guests will be able to delight with a various amount of sides that will provide a unique ceviche experience.
Address
Calle Alsacio Northia s/n e Isabela
San Cristobal - Ecuador
Address
Calle Alsacio Northia s/n e Isabela
San Cristobal - Ecuador